جبن طري بيتي.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, جبن طري بيتي. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
جبن طري بيتي is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. جبن طري بيتي is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook جبن طري بيتي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make جبن طري بيتي:
- {Get 1/2 لتر of حليب.
- {Make ready 5 ملاعق of نشاء.
- {Make ready ملعقتان of زبدة طرية.
- {Get ملعقة of خل.
- {Prepare of ملح حسب رغبة.
- {Make ready قطعة of فورماج او تلاثة قطع.
Steps to make جبن طري بيتي:
- بسم الله نضع حليب في طنجرة ونضيف ملح ونشاء وزبدة ونخلط ونضعها فوق نار.
- نضيف فورماج وخلط ونواصل الخلط حتى نتحصل على قوام كريمي.
- نضعة في علبة ونتركه في ثلاجة اكثر من 5ساعات او ليلة كاملة.
- كي يجمد قطعية واستعمليه في الحشو كالبوراك وسوفلي.......
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