دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, دجاج مقلي (كنتاكي). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You have made the following selection in the MAPS. The Field of Cloth of Gold.
دجاج مقلي (كنتاكي) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. دجاج مقلي (كنتاكي) is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make دجاج مقلي (كنتاكي):
- {Take of دجاج حسب أفراد العائلة.
- {Prepare of لبن.
- {Prepare of نشا.
- {Make ready of دقيق.
- {Take of ثوم مفروم.
- {Make ready رشة of بهارات مشكلة.
- {Prepare رشة of بابريكا.
- {Make ready رشة of فلفل اسود.
- {Take رشة of كاري.
- {Prepare رشة of بودرة بصل.
- {Make ready رشة of زنجبيل.
- {Get رشة of كمون.
- {Take of ملح حسب الرغبة.
Steps to make دجاج مقلي (كنتاكي):
- يقطع الدجاج ارباع ويغسل وينظف.
- ويتبل بالبهارات والثوم المفروم.
- نغمس الدجاج باللبن.
- بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
- نغمس الدجاج بعد اللبن بخلطة الدقيق.
- نتركها تتماسك بالفريزر شوي.
- بعدين نقليها ونقدمها مع الخبز او الرز.
- الوصفه من ذا الحساب.
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