بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, بهلة. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
بهلة is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. بهلة is something which I've loved my entire life. They are fine and they look fantastic.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
To get started with this recipe, we have to prepare a few ingredients. You can have بهلة using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بهلة:
- {Get 250 of زبدة.
- {Prepare 2 كيسان of سنيدة (سكر خشن).
- {Prepare 2 of كسسان زيت.
- {Make ready 3 of خمارت.
- {Make ready 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Get 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Take of فورص.
Instructions to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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