How to Prepare Favorite باستا خضار

باستا خضار.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, باستا خضار. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

باستا خضار is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. باستا خضار is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook باستا خضار using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make باستا خضار:

1. {Take of جزر.
2. {Get of فليفله.
3. {Take of كوسه.
4. {Prepare of بصل واحد او اثنين.
5. {Take of فلفل رومي.
6. {Get of زيتون.
7. {Get of ماجي على حسب الكميه.
8. {Prepare of معجون طماط.
9. {Prepare of للصوص البيضاء.
10. {Prepare 3 ملاعق of طحين.
11. {Make ready 3 ملاعق of جبن سائل.
12. {Take 6 ملاعق of حليب بودره.
13. {Prepare 3 كاسات of ماء.
14. {Prepare of معكرونه اشكال قودي.

Instructions to make باستا خضار:

1. تقطعين الخضار (جزر"فليفه"كوسه)بصل تحطينهم كلهم في قدر وتحطين زيت وتقلبينهم لين يذبلون شوي وبعدين تحطين مكعب ماجي ومعجون طماط شوي وتغطين القدر ب القصدير.
2. تسلقين المعكرونه اذا استواء المعكرونه تسوين الصوص اللي هي 6ملاعق حليب بودره و3ملاعق طحين و3ملا عق جبن و3كاسات ماي وزيت ملعقه وشوي فلفل اسود وملح.
3. وتحركينهم على النار لين يثقل وتحطينهم على المعكرونه وتحطين الخضار وتقلبينهم مع بعض وعوافي.

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