كسرة بالسميد. Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, كسرة بالسميد. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
كسرة بالسميد is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. كسرة بالسميد is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have كسرة بالسميد using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كسرة بالسميد:
- {Prepare 825 غ of سميد.
- {Prepare 75 مل of زيت.
- {Prepare 45 غ of سمن.
- {Get of ملح.
- {Make ready 350 مل of ماء.
Instructions to make كسرة بالسميد:
- في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
- ثم نضعها في الطاجين.
- وعندما تنضج من جهة نقلبها على الجهة الأخرى.
- ثم ننزعها بعد ان تتحمر من الجهتين.
- بالصحة والراحة.
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