سوشون الجبن.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, سوشون الجبن. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
سوشون الجبن is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. سوشون الجبن is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook سوشون الجبن using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make سوشون الجبن:
- {Prepare 250 غ of مارغرين الخاصة بالتوريق.
- {Prepare 250 غ of من الدقيق.
- {Get كأس of من الماء.
- {Prepare of ملح.
- {Make ready ملعقة صغيرة of من الخل.
- {Get of جبن كيري.
- {Make ready of زعتر.
- {Take of بيضة للذهن.
Steps to make سوشون الجبن:
- ندمج الزبدة مع الدقيق جيداً ثم نضيف الملح والخل ونضيف الماء بالتدريج ونجمع العجين وندخلها الثلاجة 10 دقائق.
- نقطع قطع الكيري إلى نصفين ونرش فوقها الزعتر.
- نبسط العجين جيداً بالاستعانة بالنشا ونطويها على شكل ملوية يعني على 4 ونبسطها مرة أخرى ونطويها على 4 وندخلها الثلاجة إلى حين الاستعمال.
- نبسط العجين ونقطعها دوائر ونضع نصف قطعة من كيري ونغلق النصف الآخر ونضغط بالفورشيط وندخلها الفرن الساخن.
So that is going to wrap this up with this special food سوشون الجبن recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
