Recipe of Favorite حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, حلاوة الجبن. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

حلاوة الجبن is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. حلاوة الجبن is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have حلاوة الجبن using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make حلاوة الجبن:

  1. {Take of قطر محضرقبل وقت يبرداو عسل او دبس التمر حسب الرغبة.
  2. {Take of جبن موزريلا.
  3. {Take of سميد ناعم.
  4. {Make ready of ½ كوب سكر.
  5. {Make ready of ملعقة ماء الزهر.
  6. {Prepare of موب ماء.
  7. {Prepare of مقادير الحشوة.
  8. {Prepare of علبة قشطة قيمر صغيرة.
  9. {Get of كوب ماء.
  10. {Get of ملعقة ماء زهر.
  11. {Prepare of ½ كوب حليب بودرة.
  12. {Take of 3 ملاعق طحين.
  13. {Get of ملعقة نشا.
  14. {Get of ممكن نزينها بالفستق الحلبي.
  15. {Make ready of كيس لوضع العجينه عليه.

Steps to make حلاوة الجبن:

  1. نضع الماء مع السكر وندوب ليبدء يغلي نضع الحبن ليذوب قليلا.
  2. نضع ماء الزهر ونضع السميد ونحركه جيدا حتى تنشف ماء وتصبح العجينه تمط معنا نشيلها عن النار.
  3. نفتح كيس ونضعه على الطاوله ويدهن بقليل من القطر.
  4. نضع عجينة السميد نصفها على الكيس ونمدها بيدنا قليلا ثم نمسحها بالقطر ونضع كيس اخر فوقها ونمدها با الشوبك وتكون سماكة وسط.
  5. نكون محضرين الحشوة نبعد عن طرف العجينا قليلا ونمد الحشوة على الذول ونمسك طرف الكيس ونقلب طراف العجينة نغي الحشو.
  6. نلفها لفتين ثم نقسم خط بجانبها لنفصلها عن باقي العجين نحطها في صحن وتترك تبرد.
  7. لما نطلعا من الثلاجة نضع سكين في ماء حار ونقسم القطع حسب الرغبة ونضيف عليها القطر ونزينها بفستق اذا حبينا.
  8. تحضير الحشوة قبل البدء با عجينة الحلاوة وتترك تبرد.
  9. نخلط ماء و السكر والحليب والنشا والطين مع بعض نذوب ونضعها على النار حتى تبدء تتماسك قليلا.
  10. نضع ماء الزهر وتقلب جيدا.
  11. نطفئ النار ونضيف القيمر ونخلطها مع بعض وتترك تبرد.

So that's going to wrap this up with this exceptional food حلاوة الجبن recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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