Recipe of Homemade الخشخش

الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, الخشخش. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).

الخشخش is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. الخشخش is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook الخشخش using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make الخشخش:

1. {Get of شعيرية الباكستانيه.
2. {Get of بسكوت المالح الريتز.
3. {Prepare كوب of حليب بارد.
4. {Get 4 علب of كبار قيمر كي دي دي.
5. {Take 4 ظروف of دريم ويب.
6. {Take علبة of نستله حليب المكثف.
7. {Get 6 مكعبات of كيري.
8. {Prepare ظرف of كريم كراميل.

Instructions to make الخشخش:

1. الشعيرية منكسرها ومنحمصها.
2. نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
3. ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
4. ونزينها بالتوفي.

So that's going to wrap it up with this exceptional food الخشخش recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!