حلا الخشخش.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, حلا الخشخش. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
حلا الخشخش is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. حلا الخشخش is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have حلا الخشخش using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make حلا الخشخش:
- {Prepare 3 بكت of بسكوت.
- {Take 3 حبات of جبن.
- {Get 2 of قشطه.
- {Make ready ظرف of دريم ويب.
- {Get ظرف of كريم كراميل.
- {Take 0.5 of نستله.
- {Make ready of شعيريه.
- {Take of زبده.
- {Get of للزينه هرشي.
Instructions to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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