بسبوسة الخشخش.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, بسبوسة الخشخش. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
بسبوسة الخشخش is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. بسبوسة الخشخش is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make بسبوسة الخشخش:
- {Get كوب of سميد.
- {Take كوب of حليب بودره.
- {Take علبة of قشطه.
- {Make ready 2 of بيض.
- {Get ملعقة طعام of بكنج بودر.
- {Get ملعقه of فانيلا.
- {Prepare 1/2 كوب of سكر.
- {Get 1/2 كوب of زيت.
- {Make ready علبة of قيمر كبيره.
- {Get باكيت of شعيريه مكسر صغار.
- {Prepare 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Steps to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that is going to wrap it up for this special food بسبوسة الخشخش recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
