كيش بالسلق.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, كيش بالسلق. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
كيش بالسلق is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. كيش بالسلق is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have كيش بالسلق using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كيش بالسلق:
- {Get of زيت.
- {Take of ياغورت طبيعي.
- {Take of بيضة.
- {Prepare of خميرة كيميائية.
- {Take of القليل من الملح.
- {Make ready of الحشو:.
- {Take of سلق.
- {Take of بصل مبشورة.
- {Make ready of طماطم.
- {Prepare of ملح وفلفل اسود حسب الرغبة.
- {Make ready of من الثوم.
- {Make ready of فرماج.
- {Take of زيتون أخضر مقطع.
- {Prepare of كريم فريش وان لم يتوفر:.
- {Make ready of حليب.
- {Take of بيضة.
- {Prepare of فرماج.
Instructions to make كيش بالسلق:
- نضع البصل والسلق فوق النار والقليل من الملح والفلفل الأسود والطماطم وملعقة صغيرة هريسة والثوم فوق النار حتى يذبلوا.
- بعد ما يطهى السلق نضيف الزيتون. مقطع والفرماج ونصف كأس حليب وبيضة والقليل من المعدنوس نخلطهم مع بعض.
- نفتح العجينة ونضعها في ليمول خاصين بلكيش يطيبوا نصف طياب ثم نضيفلو الحشو تاع السلق ونرجعوا للفرن حتى يطهى تماما.
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