Recipe of Perfect بسبوسه خشخش

بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, بسبوسه خشخش. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Need to translate "خشخش" (khashakhsh) from Arabic?

بسبوسه خشخش is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. بسبوسه خشخش is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make بسبوسه خشخش:

1. {Make ready كوب of سميد.
2. {Make ready فنجال of جوز الهند.
3. {Make ready علبه of قشطه فنجال زيت.
4. {Prepare 2 ملعقه of حليب بودره.
5. {Take of بكنج بودر.
6. {Make ready of فانليا.
7. {Take of نص مويه.
8. {Prepare 1 of قشطه.
9. {Make ready علبه صغيره of نستله.
10. {Get 4حبات of جبن كيري.
11. {Prepare of شعريه باكستانيه عالوجة.
12. {Prepare of الشيره:.
13. {Get 4 فنجال of شاي سكر.
14. {Take ملعقه of عسل.
15. {Make ready كوب ونص of مويه.

Steps to make بسبوسه خشخش:

1. الكميه لصحن صغير.
2. نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
3. في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.

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