لقيمات. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Curated home decor and design elements for a handmade home. Sourced globally from artisans to bring a touch of interest to any room inside your space.
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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, لقيمات. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
لقيمات is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. لقيمات is something that I've loved my entire life. They are fine and they look fantastic.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Curated home decor and design elements for a handmade home. Sourced globally from artisans to bring a touch of interest to any room inside your space.
To begin with this recipe, we must prepare a few ingredients. You can have لقيمات using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make لقيمات:
- {Take of طحين.
- {Prepare of سميد.
- {Take of خميره.
- {Take of ملح.
- {Get of سكر.
- {Get of زبادي.
- {Prepare of زيت زيتون.
- {Prepare of ماء ورد.
- {Prepare of ماء للعجن مقدار نص كوب تقريبا.
Steps to make لقيمات:
- خلط جميع المقادير مع بعض ونترك العجينه تختمر تقريبا ربع ساعه..
- ناخذ بمقدار ملعقه صغيره ونحمره في زيت عميق حار..
- نكرر العمليه حتى تنتهي كميه العجين..
- نضعه في صحن للتقديم ونسكب عليه عسل او شيره على حسب الرغبه..
- وبالعافيه... جربوها طريقه ناجحه... اعاني من مده في فشل القيمات عندي والحمدلله ضبطت هذه الطريقه 😉😂.
So that is going to wrap this up for this special food لقيمات recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
