How to Make Perfect لاير كيك

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لاير كيك. English (US) · Español · Português (Brasil) · Français (France) · Deutsch

لاير كيك

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, لاير كيك. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

English (US) · Español · Português (Brasil) · Français (France) · Deutsch

لاير كيك is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. لاير كيك is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook لاير كيك using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make لاير كيك:

  1. {Take 4 of بيض.
  2. {Prepare كاس of سكر.
  3. {Take ملعقة كبيرة of كاكاو.
  4. {Get 2 of كؤس فرينة.
  5. {Get of نكهة شوكولاتة.
  6. {Prepare كاس of زيت.
  7. {Prepare رشة of ملح.
  8. {Get كاس of حليب.
  9. {Make ready of ملعقةصغيرة خميرة كيميائية.
  10. {Take of #الشاربات.
  11. {Get كاس of سكر.
  12. {Get 2 كيسان of ماء.
  13. {Get ملعقة of نيسكافي.
  14. {Prepare of #كريمة الشانتيه.
  15. {Take كاس of شانتيه.
  16. {Get كاس of الاربع حليب بارد جداً.
  17. {Make ready ملعقة of نيسكافي.
  18. {Prepare of #صوص شوكولاته.
  19. {Prepare فنجان of كاكاو.
  20. {Make ready فنجان of زيت.
  21. {Get فنجان of حليب.
  22. {Make ready فنجان of سكر.

Steps to make لاير كيك:

  1. نضع في الخلاط الكهربائي البيض +رشة الملح يطلع مليح +السكروالزيت+الحليب وننخل الفرينة والخميرة الكيميائية والكاكاو ونضعها مع الخلط من فوق الى تحت ونضعها في بلا به ورق الزبدة بعد ميكون الفرن ساخن على 180° وندخلها للفرن.
  2. نخدم الشاربات ونتركها تبرد نحط السكر والماء لي نكهوه بالنيسكافي حتى يغليو ونطفي.
  3. نطلع كريمة الشانتيه نضربوها مليح حتى يتشكل عندنا منقار الطير ومطيحش نتركها تبرد.
  4. في كسرونة نحط الكاكاو والسكر والحليب والزيت على نار هادئة مع التحريك حتى نتحصل على كريمة نضعها بالثلاجة.
  5. كي طيب لجينواز نقصوها انا درت شكل لقلب ونشربوها ونحطو عليها الشانتيه نزيد الطبقة 2 ونشربها نزيد لاشونتي ونزيدو الطبقة3 ونشربوها بصح مش ياسر ونديرولها الشانتيه كاملة منبعد ندير لاصوص شوكولاته ونزينوها كيف ما حابين.
  6. كفكرة لي يبقى من لجينواز سقدو بيه كؤس.

So that is going to wrap it up for this special food لاير كيك recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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