Steps to Prepare Homemade العجينة المورقة المالحة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

العجينة المورقة المالحة. Pate Feuilletée Facile اسهل و اسرع طريقة لتحضير العجينة المورقة بخطواة مهمة مع الشرح.

العجينة المورقة المالحة

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, العجينة المورقة المالحة. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pate Feuilletée Facile اسهل و اسرع طريقة لتحضير العجينة المورقة بخطواة مهمة مع الشرح.

العجينة المورقة المالحة is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. العجينة المورقة المالحة is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have العجينة المورقة المالحة using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make العجينة المورقة المالحة:

  1. {Prepare 500 of g دقيق.
  2. {Get of ملح 8g.
  3. {Get ملعقة of خل.
  4. {Prepare 50 of g زبدة.
  5. {Take 250 of ml ماء.
  6. {Make ready 250 of g ماركرين للتوريق.
  7. {Take of مكونات الصلصة:.
  8. {Get 750 of ml حليب مغلى.
  9. {Prepare 10 of g ملح.
  10. {Take 75 of g زبدة.
  11. {Make ready 75 of g دقيق.
  12. {Make ready of شوية ابزار.
  13. {Get of شوية كوزة محكوكة.
  14. {Prepare of للتزيين:.
  15. {Get of جبن محكوك.
  16. {Prepare of كاشير محكوك.

Steps to make العجينة المورقة المالحة:

  1. نعجن العجين و نلفها بسولوفان و نتركها في الثلاجة 20 دقيقة.
  2. نفتح اطراف العجين و نضع وسطها ماركرين ونرجع اطراف العجين على بعض. نسرحها شوية و ندخلها الثلاجة 20دقيقة.
  3. نسرحو العجين و بعد كل 3 دورات ندخلها الثلاجة 20 دقيقة حتى نكملو 6 دورات.
  4. نسرحو العجين و نقطعوها 3 قطع و نثقبوها بالشوكة باش متنفخش و ندخلوها الفرن 30 دقيقة على 180 درجة.
  5. بالنسبة للصلصة نخلطو جميع المقادير فوق نار مهيلة حتى تنشف شوية و ندخلوها الثلاجة تبرد و من بعد نضربوها و ندهنو بها اول عجين و نرشو بالجبن و نديرو طبقة ديال العجين و ندهنوها بالصلصة و نرشو بالجبن و نديرو نفس الطريقة للعجين الثالثة و نرشوها بالكاشير و ندخلوها الثلاجة تبرد من بعد نقطعوها غير بالمهل باش متهرس و بالصحة و الراحة.

So that's going to wrap it up with this exceptional food العجينة المورقة المالحة recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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