Recipe of Homemade ميلفاي بالعجينة المورقة

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ميلفاي بالعجينة المورقة

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ميلفاي بالعجينة المورقة. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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ميلفاي بالعجينة المورقة is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. ميلفاي بالعجينة المورقة is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ميلفاي بالعجينة المورقة using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ميلفاي بالعجينة المورقة:

  1. {Prepare of عجينة مورقة.
  2. {Make ready لتر of حليب.
  3. {Get 3 ملاعق كبيرة of سكر.
  4. {Make ready 4 ملاعق كبيرة of نشا.
  5. {Make ready ملعقة كبيرة of فاني.
  6. {Take ملعقة كبيرة of زبدة.
  7. {Get كاس of سكر ناعم.

Steps to make ميلفاي بالعجينة المورقة:

  1. نحل العجينة المورقة رقيقة شوية مش رقيقة بزاف بعد ما خرجتها من الثلاجة ليلا قبل ونحطها في بلاطو ونثقبها بالشوكة كامل.
  2. ونحطها طيب لمدة 45دقيقة على نار هادية طيب في عقلها ونحط فوق العجينة بلاطو باه متتنفخش معانا وكي طيب من تحت نقلبها ونخليها تزيد طيب ثاني منحلش غاز الفرن من فوق ونحضر كرام بتيسياغ.
  3. نحط لحليب نشا وسكر بارد في بارد ونحطهم فوق النار مع التحريك كي نشوفها غلات من جوانب ودارت فقاعات نحيها نضيف الفاني والزبدة ونخلط حتى اذوب نغطيها بكيس ونخيلها تبرد.
  4. لعجينة طيب حمرا مش بيضا نقسمها على ثلاثة تكون متساوية ونحط بين الطبقات كرام باتيسيار وطبقة فوق نحكم كاس سكر ناعم مع ملعقتين حليب نخلطهم مليح اوليو كرام نحطهم فوق ومنبعد نجيب كرام سكر نلونو بكاكاو أسود ونحط خطوط وبالكوردو نحرك باه يعطينا شكل ميلفاي.
  5. .
  6. نحب نعتلكم طبقات كيفاه جاو🤗.

So that's going to wrap this up with this special food ميلفاي بالعجينة المورقة recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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