لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, لقمه القاضي (العوامه). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
لقمه القاضي (العوامه) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. لقمه القاضي (العوامه) is something that I've loved my entire life.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
To get started with this recipe, we must prepare a few ingredients. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make لقمه القاضي (العوامه):
- {Take of سكر.
- {Make ready of خميره.
- {Make ready of نشا.
- {Take of طحين ابيض.
- {Make ready of ماء.
- {Make ready of ملح.
Steps to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
So that is going to wrap this up for this special food لقمه القاضي (العوامه) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!