لقمة القاضي.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, لقمة القاضي. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
لقمة القاضي is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. لقمة القاضي is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook لقمة القاضي using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make لقمة القاضي:
- {Take of دقيق.
- {Take of نشاء.
- {Prepare of بيكنخ بودر.
- {Make ready of ماء.
- {Prepare of قطر.
- {Get of خميره.
- {Get of بيكنخ بودر.
Steps to make لقمة القاضي:
- اضع المقادير في زبديه واعجنها في المضرب.
- عندما يصبح لدي عجينه لزجه اترك العجينه ترتاح شويه.
- احمي الزيت على الناروفي ايدي اخد العجينه ومعلقه صغيره مغطسه بالزيت اقطع من العجينه وانزل في الزيت.
- واقلبهم لحد ما يتحمرو كويس وبعدين انزلهم في القطر وانشلهم وبنقدمهم صحه وعافيه.
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