عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, عصيده. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيده is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. عصيده is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have عصيده using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make عصيده:
- {Prepare 120 غ of زبدة.
- {Get 2 ملاعق كبيرة of زيت.
- {Take كوب of سكر.
- {Prepare 4 كوب of ماء بارد.
- {Prepare كوب of فرينة.
Instructions to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
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