عصيدة. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, عصيدة. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيدة is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. عصيدة is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have عصيدة using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make عصيدة:
- {Get كوب of سميد متوسط.
- {Get 3 أكواب of ماء.
- {Take ملعقة of زيت.
- {Prepare of ملح.
- {Get قطعة of زبدة أو زيت زيتون.
Steps to make عصيدة:
- نحط في كسرونة الماء والملح و ملعقة زيت يغلو.
- ثم نرمي السميد بالشوي ونحرك حتى لا تتشكل كتل.
- نستمر فالتحريك حتى يعمل فقاعات وتثقال نطفي عليها نحطلها زبدة او زيت زيتون وتقدم.
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