كسكسي المغربي.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, كسكسي المغربي. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
كسكسي المغربي is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. كسكسي المغربي is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have كسكسي المغربي using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make كسكسي المغربي:
- {Prepare نص كيلو of كسكسي.
- {Prepare 2 م of سمنه.
- {Get of خضار مشكله.
- {Make ready of بهارات للحم.
- {Take of ماء زيت.
- {Get of زبيب.
- {Get of حمّص.
Instructions to make كسكسي المغربي:
- نحط كسكسي على بخار لين يستوي كويس.
- ندهنه بالسمنه و زيت و ماء علشان ما ييعجنشي.
- نحط للحم و بهارات و بصل مقطع صغير يتشوح و في حلة ضغط نسيبه يستوى.
- بعدما يقرب يستوي للحم نحط خضر مشكله تستوي معه و نظيف الحمص.
- يقدم الكسكسي بالشكل لي في صوره.
- و بناخد بصل مع زبيب نحمره مع مرقة للحمه و شويك سمر و يطلع جميل جدا.
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