لقمة القاضي (الزلابيا).
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, لقمة القاضي (الزلابيا). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
لقمة القاضي (الزلابيا) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. لقمة القاضي (الزلابيا) is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook لقمة القاضي (الزلابيا) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make لقمة القاضي (الزلابيا):
- {Prepare of دقيق.
- {Take of ملح.
- {Prepare of خميره.
- {Take of ماء دافئ للعجن.
- {Make ready of كستر بودره.
- {Get of سكر.
Instructions to make لقمة القاضي (الزلابيا):
- تخلط جميع المكونات الناشفه مع بعض.
- ثم نضيف الماء و نعجن حتى تتكون عجينه طرية و نتركها ساعه لتخمر.
- نستخدم ملعقه صغيره لعمل كور توضع فى الزيت الحار و تقلب حتى تصبح ذهبية اللون.
- تقدم دافئه بجانب سكر بودره و عسل.
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