Simple Way to Make Quick قدرة قادر بطريقة ماماتي

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قدرة قادر بطريقة ماماتي.

قدرة قادر بطريقة ماماتي

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, قدرة قادر بطريقة ماماتي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

قدرة قادر بطريقة ماماتي is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. قدرة قادر بطريقة ماماتي is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook قدرة قادر بطريقة ماماتي using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make قدرة قادر بطريقة ماماتي:

  1. {Prepare of خليط بيوتي كروكر الفانيليا (نستخدم نصه مو كامل).
  2. {Make ready of ماء.
  3. {Take of زيت.
  4. {Make ready 5 of بيضات.
  5. {Take علبة of حليب نستلى.
  6. {Take فنجان قهوه of سكر او على حسب الصينيه المستخدمه.

Instructions to make قدرة قادر بطريقة ماماتي:

  1. اول شي ننثر السكر بالصينيه اللي بنحط فيها الكيك بالتساوي وندخلها الفرن الكهربااأي حتى يتغير لونه ويصير كراميل عبال مايتغير نسوي خليط الكيك.
  2. نأخذ الخمس بيضات و نفصل البياض عن الصفار.
  3. نظيف نص علبة الخليط حق بيوتي كروكر على بياض البيض ونضيف ٤٠ ملي زيت و١١٥ ملي ماء ونضربهم بالمضرب الكهربائي بتجاه واحد عشان تطلع مظبوطه وكذا خلصنا من خليط الكيك نخليه على جمب.
  4. والحين نسوي الكريمه نأخذ صفار البيض نضيف عليه علبت نستلى كامله وبنفس العلبه نعبيها ماء وبعدها نظربها بالخلاط الكهربائي مزبووطط حتى يتجانس.
  5. نطلع الصينيه من الفرن ونتاكد ان السكر ذاب وصار كراميل ومتوزع بكامل الصينيه نخليها تبرد.
  6. بعد مابردت نصب فوق الكرمل اول شي صفار البيض والنستلى وبنص الصينيه نظيف الخليط حق الكيكك اللي سويناه.
  7. نجيب صينيه اكبر من اللي سوينا فيها الكيك ونحط فيها ماء بس انتبهو لا تكثرون الماء عشان ما تدخل الماء ععلى الكيكه ونحط صينية الكيكه فوسطها عشان تستوي الكيكه بحمام مائي.
  8. ندخلها الفرن اهم شي نتاكد انها ثابته وماهي مايله او الماء كثيره وممكن تدخل عليها ونشغل من تحتت بس لمدةنص ساعة بعدها نفتح بشويش ونشيك عليها ونشغل عليها من فوق وننتبه لها ممكن تستوي باقل من نص ساعة ثانيه وبالعافيه 😊♥️.

So that's going to wrap it up for this exceptional food قدرة قادر بطريقة ماماتي recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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