Simple Way to Prepare Favorite مطلوع الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مطلوع الكوشة. Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

مطلوع الكوشة

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, مطلوع الكوشة. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

مطلوع الكوشة is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. مطلوع الكوشة is something that I've loved my whole life. They are fine and they look wonderful.

Articles récents. مقروط الكوشة بالتمر " Losanges de s. أم رنيم وهي تروح حق بنتها على الكوشة و تحاول تصبر بنتها على ما بلاها. حطت يدها على كتفها الأيمن وطبطبت. ورفعت شوي صوتها علشان تقدر تسمعها وسط الازعاج والأغاني العاليه: يا.

To begin with this particular recipe, we have to prepare a few components. You can have مطلوع الكوشة using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مطلوع الكوشة:

  1. {Make ready 2 كيلات of سميد رطب.
  2. {Prepare 2 كيلات of فرينة.
  3. {Get 2 كيلات of ماء دافئ.
  4. {Get ملعقة كبيرة of خميرة فورية.
  5. {Take ملعقة كبيرة of سكر.
  6. {Take ملعقتين كبيرتين of حليب مجفف.
  7. {Take of سانوج.
  8. {Make ready ملعقة كبيرة of زبدة طرية.

Steps to make مطلوع الكوشة:

  1. نحضر إناء نضع فيه السميد و الفرينة نغربلهم ثم نضيف الحليب المجفف والخميرة والسكر نخلط بملعقة المكونات الجافة ثم نبدأ بإضافة الماء الدافئ ثم نضيف الملح ونخلط باليد حتى نتحصل على عجينة طرية تلتصق باليد قليلا فقط ثم نضيف ملعقة كبيرة زبدة طرية وندخلها داخل العجينة وندلكها حتى تدخل كامل الزبدة جيدا ثم نتركها تخمر بعد دلكها.
  2. بعدها نكسر الخميرة و نقسمها إلى كريات و نgaرصها فالسميد ونحطها حتى نكمل جميع الكريات ثم مباشرة نحطها فالسنيوة ندهنها بالزبدة و نرشها بالفرينة او نضع ورق الطهي نخبزها ونخليها تخمر ثم ندخلها إلى الفرن على أعلى درجة يكون الفرن ساخن مسبقا وهكذا كي تحمار نحيها من الفرن ونغطيها.
  3. .

So that's going to wrap this up for this special food مطلوع الكوشة recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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