Easiest Way to Make Favorite قدرة قادر

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قدرة قادر.

قدرة قادر

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, قدرة قادر. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

قدرة قادر is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. قدرة قادر is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have قدرة قادر using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make قدرة قادر:

  1. {Get of الطبقة الأولى:.
  2. {Make ready كوب of سكر.
  3. {Get ملعقة of ماء.
  4. {Make ready of الطبقة الثانية:.
  5. {Take 3 of بيضات كبيرة.
  6. {Take كوبين of حليب ساخن.
  7. {Get 1/4 كوب of سكر.
  8. {Take ملعقة صغيرة of فانيلا.
  9. {Prepare ملعقة صغيرة of برش برتقال.
  10. {Make ready 3 ملاعق of حليب بودرة.
  11. {Take of مكونات الكيكة:.
  12. {Take كوب of دقيق.
  13. {Prepare ملعقة صغيرة of بيكنج باودر.
  14. {Make ready 1/3 كوب of سكر.
  15. {Make ready 1/4 كوب of زيت.
  16. {Get ملعقة صغيرة of فانيلا.
  17. {Prepare رشة of ملح.

Steps to make قدرة قادر:

  1. نذوب مقادير الطبقة الأولى ثم نفردها في قاع الصينية و نتركها جانبا..
  2. نبدأ بإعداد الطبقة الثانية نخلط البيض و السكر و الفانيلا و برش البرتقال ثم نضيف الثلاث ملاعق حليب بودرة و نستمر بالخفق ثم نسكب الحليب الساخن على دفعات مع الاستمرار في الخفق..
  3. نسخن الفرن مسبقا...نسكب مقادير الطبقة الثانيه على الكراميل في الصينية و نضع الصينيه في حمام مائي و ندخلها الفرن حتى تنضج نصف استواء.(نشخلها اثناء السكب لازالة أي تكتلات).
  4. نطلع الصينيه و نتركها جانبا ثم نبدأ بتحضير طبقة الكيك..
  5. نخفق الثلاث بيضات و السكر و الفانيلا والزيت حتى نحصل على قوام كريمي ثم نضيف الدقيق..
  6. نمسح الجزء الظاهر الذي سيلامس الكيكة من حواف الصينية بالزيت..
  7. نسكب خليط الكيك على الطبقة البيضاء ونوزعه جيدا وندخله الفرن مرة أخرى في حمام مائي..
  8. بعد ما تجهز وتنضج نخرج الصينيه من الحمام المائي ونتركها حتى تبرد تماما ثم ندخلها الثلاجة ساعتين..
  9. وبالعافية..

So that's going to wrap this up for this special food قدرة قادر recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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