Simple Way to Prepare Perfect كيكة الكراميل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة الكراميل.

كيكة الكراميل

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, كيكة الكراميل. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

كيكة الكراميل is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. كيكة الكراميل is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have كيكة الكراميل using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كيكة الكراميل:

  1. {Get 0.5 كوب of سكر.
  2. {Prepare of الكراميل:.
  3. {Make ready 3 of بيض.
  4. {Prepare ملعقة صغيرة of فانيلا.
  5. {Make ready كوب of سكر.
  6. {Make ready 2 كوب of حليب سائل.
  7. {Take 0.25 كوب of حليب بودرة.
  8. {Prepare of الكيكه:.
  9. {Make ready 2 of بيض.
  10. {Take 0.5 كوب of سكر.
  11. {Get ملعقة صغيرة of فانيلا.
  12. {Take 0.5 كوب of زيت نباتي.
  13. {Take كوب وربع of طحين.
  14. {Make ready 0.5 كوب of حليب سائل.
  15. {Prepare 0.25 كوب of كاكاو بودرة.
  16. {Make ready 2 ملعقة صغيرة of باكينغ باودر.

Steps to make كيكة الكراميل:

  1. نحرق نصف كوب السكر حتى يتكرمل ونصبه في قالب الكيك وتركه يبرد براحته وخلال هذا الوقت نجهز الكيك والكراميل.
  2. نحضر الكيك اول شي نخفق البيض مع السكر حتى يصير كريمي ونضيف عليه الفانيلا والزيت بعدين نضيف تدريجيا الطحين والبيكنغ باودر والكاكاو البودرة والحليب السائل.. نتأكد ان السكر تجمد ثم نضيف عليه خليط الكيك.
  3. طريقة خليط الكراميل: اول شي نذوب السكر في الحليب السائل على نار هادية ما نخليه يغلي بس يدفى ليذوب السكر.. في وعاء آخر نفق البيض مع الفانيلا والحليب البودرة بعدين نضيف الحليب السائل تدريجيا مع استمرار التحريك.
  4. نصفي خليط الكراميل على الكيك بعدين نضع قالب الكيك في حمام ماء وندخله الفرن مده ٥٠ دقيقه او ساعة على حرارة 180°.. خلال الخبز بتنزل طبقة الكراميل تحت.
  5. وتطلع طبقة الكيك.. نتاكد بالسكين انه استوى تماما و نتركه يبرد في حراره الغرفه بعدين نضع القالب في الثلاجه مده ٤ ساعات او اكثر.
  6. وقت التقدم نضع القالب في ماء دافي حتى يسهل القلب.. وتقدم بالعافية.

So that's going to wrap it up with this special food كيكة الكراميل recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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