عدس ابو جبة بالسبانخ. Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, عدس ابو جبة بالسبانخ. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
عدس ابو جبة بالسبانخ is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. عدس ابو جبة بالسبانخ is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook عدس ابو جبة بالسبانخ using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make عدس ابو جبة بالسبانخ:
- {Get 1 ضمة of سبانخ.
- {Get 1 كاس of عدس.
- {Take 1 of م كاري.
- {Prepare 1 of م كمون.
- {Make ready 1 م ص of ملح ليمون.
- {Make ready 2 حبة of بصل.
- {Prepare 3 حبة of طماطم.
- {Prepare 2 م of زيت.
Instructions to make عدس ابو جبة بالسبانخ:
- يقطع البصل والطماطم الى مربعات.
- يقطع السبانخ.
- نحمر البصل في الزيت ثم يضاف الكمون العدس والماء ويترك على نار هادئة حتى ينضج.
- نحمر حبة بصل حتى يصفر ثم يضاف الكاري والطماطم والسبانخ ويترك حتى يتسبك.
- نخلط مزيج السبانخ مع العدس ويقلب معا حتى يمتزجو.
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