فلافل عراقية.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, فلافل عراقية. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
فلافل عراقية is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. فلافل عراقية is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook فلافل عراقية using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make فلافل عراقية:
- {Take كيلو of حمص.
- {Take ملعقة of ثوم مطحون.
- {Make ready 1 of بصلة متوسطة.
- {Get 1 of فلفل اخضر متوسطة.
- {Get of ملح الكمية حسب الرغبة.
- {Take of بهارات فلافل.
- {Prepare 0.5 ملعقة of كمون.
- {Get 2 ملقة كبيرة of صودا.
Instructions to make فلافل عراقية:
- تنقع الحمص 3ساعات لانه الجو حار.
- تغسل جيدا عدة مرات.
- توصع في المثرامة وتثرم بدرجة ناعمة جدا مع البصل والفلفل.
- وبعدها تضاف البهارات والملح والكمون والصودا وتشكل دائرية او بيضوية حسب الرغبة.
- تقدم حارة الف عافية.
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