اندومي (صنع منزلي). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, اندومي (صنع منزلي). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. فكر الف مرة قبل ان تأكل الاندومي
اندومي (صنع منزلي) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. اندومي (صنع منزلي) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook اندومي (صنع منزلي) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make اندومي (صنع منزلي):
- {Make ready of رشتة.
- {Take of زبدة.
- {Make ready of بصلة صغيرة.
- {Make ready ½ حبة of طماطم زوج فصوص ثوم.
- {Get قطعة of دجاج.
- {Prepare of ورقة رند.
- {Prepare of فلفل اسود.
- {Get of كركم.
- {Get قرصة of كمون.
- {Make ready of توابل الشاورما.
- {Prepare of زنجبيل.
Instructions to make اندومي (صنع منزلي):
- ندير زبدة وبصل وطرف جاج كويس ولا جناح (مهم قطعة للبنة فقط)وثوم يتقلاو مليح ونضيف عليه طماطم وباقي توابل أو ورقة الرند نقليهم مليح ثم نضيف الماء حتى يتغطى جاج نخلوه يطيب كي يطيبو كامل نصفوه نخلو غير مرقة ثم نرميلو رشتة غلية واحدة ولا زوج ونطفيو عليه.
- تخرج بنينة بزاف كما تع برا.
So that's going to wrap it up for this exceptional food اندومي (صنع منزلي) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
