Easiest Way to Prepare Quick الفلافل بالجمبري

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الفلافل بالجمبري.

الفلافل بالجمبري

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, الفلافل بالجمبري. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

الفلافل بالجمبري is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. الفلافل بالجمبري is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have الفلافل بالجمبري using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make الفلافل بالجمبري:

  1. {Get 200 جرام of جمبري صغير الحجم.
  2. {Prepare 50 جرام of حمص (الجاف).
  3. {Prepare 20 جرام of بصل (المقطع).
  4. {Make ready 10 جرام of ثوم (المفري).
  5. {Make ready 20 جرام of بقدونس (المقطع).
  6. {Get 10 جرام of كمون المطحون.
  7. {Take 10 جرام of بكينج بودر.
  8. {Take 20 جرام of فلفل الحار الطازج.
  9. {Take 20 جرام of حبوب السمسم.
  10. {Prepare of الصوص.
  11. {Make ready 60 of ملليلتر طحينة.
  12. {Take 15 of ملليلتر عصير الليمون.
  13. {Get 9 جرام of ثوم (المفري).
  14. {Make ready 30 of ملليلتر مياه.
  15. {Prepare 5 of ملليلتر خل البيض.
  16. {Make ready 60 جرام of بصل (المقطع).
  17. {Take 10 جرام of مسحوق الكاري.

Steps to make الفلافل بالجمبري:

  1. تسخن مقلاة عميقة على النار لتصل درجة حرارتها إلى 190 درجة مئوية..
  2. يصفي الحمص من الماء (بعد نقعه لمدة لا تقل عن 24 ساعة)..
  3. يوضع الحمص في خلاط الطعام ويخلط جيداً مع الجمبري والبصل والكمون والفلفل الحار والكزبرة..
  4. يوضع الخليط في إناء ويضاف إليه البكنيج بودر ويقلب..
  5. يتم تشكيل قطع دائرية من الخليط وتُغمس جهة واحدة منها في حبوب السمسم البيضاء وحبة البركة، ثم توضع الأقراص على النار في الزيت من 4 إلى 6 دقائق حتى تصبح ذهبية اللون..
  6. الصوص: تخلط الطحينة مع الثوم وعصير الليمون والخل الأبيض في وعاء حتى يصبح الخليط كثيفاً. يضاف الماء إلى الخليط ببطء حتى الوصل إلى درجة الكثافة المرغوبة. يرش على الصوص البقدونس المقطع ومسحوق الكاري..
  7. للتقديم: توضع الفلافل في صحن التقديم ويصب الصوص حولها مع بعض من البقدونس والفلفل الحار الطازج..

So that's going to wrap it up with this special food الفلافل بالجمبري recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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