Steps to Prepare Ultimate مملحات على شكل عرايش

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مملحات على شكل عرايش

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, مملحات على شكل عرايش. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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مملحات على شكل عرايش is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. مملحات على شكل عرايش is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook مملحات على شكل عرايش using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مملحات على شكل عرايش:

  1. {Make ready of العجينة:.
  2. {Take كأس of ماء دافئ.
  3. {Make ready of مغرف كبيرة سكر.
  4. {Get of مغرف كبيرة خميرة الخبز.
  5. {Prepare of ملح.
  6. {Take 1/4 كاس of زيت.
  7. {Get of بياض بيضة.
  8. {Prepare of فرينة حسب الحاجة.
  9. {Make ready of الحشو:.
  10. {Take حبتين of بطاطا مغلية.
  11. {Get of جبن طري.
  12. {Prepare قليل of من المعدنوس.
  13. {Make ready قطع صغيرة of زيتون مقطع.
  14. {Prepare of ملح+فلفل اسود.
  15. {Make ready of للتزيين:.
  16. {Prepare of صفار بيضة.
  17. {Prepare of سانوج.

Instructions to make مملحات على شكل عرايش:

  1. في وعاء نخلط الماء و السكر و الخميرة و الزيت و الملح و نلم الخليط بالفرينة حتى نتحصل على عجينة طرية نخليها في حين نحضر الحشو..
  2. نغلي البطاطا مليح ثم نمعسها ونخلطها مع الجبن الطري و التوابل وزيتون و معدنوس نخلط مليح..
  3. نفتح العجينة و نطبعها دوائر ثم في كل دائرة ندير الحشو على شكل حرفT مثل العرايش تماما حتى نكمل الكمية و ندهمهم من الفوق بصفار البيض و نزينهم بالسانوج وندخلهم الفرن حتى يتحمرو مليح..

So that's going to wrap it up for this exceptional food مملحات على شكل عرايش recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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