Steps to Make Any-night-of-the-week كبة الجريش او الكبة الموصليه

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كبة الجريش او الكبة الموصليه.

كبة الجريش او الكبة الموصليه

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, كبة الجريش او الكبة الموصليه. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

كبة الجريش او الكبة الموصليه is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. كبة الجريش او الكبة الموصليه is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook كبة الجريش او الكبة الموصليه using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كبة الجريش او الكبة الموصليه:

  1. {Prepare 0.5 كيلو of جريش مخبوط طحين برغل.
  2. {Prepare كيلو of لحم غنم شرح بدون شحم.
  3. {Prepare كيلو of بصل احمر.
  4. {Prepare of ملح.
  5. {Make ready of كمون.
  6. {Get of بهارات كبه.
  7. {Get of كركم.
  8. {Prepare of كاري.

Instructions to make كبة الجريش او الكبة الموصليه:

  1. ملاحضة الجريش تاخذي من ابو الاسواق جاهز يعني مخبوط طحين بس تعجني.
  2. تحضير عجينه الجريش يوضع في اناء ويضاف له ملعقة ملح وملعقة كمون ورشة كركم ثم بدا بإضافة القليل من الماء لينقع مقدار نص كوب حسب الحاجه نتركه مده نص ساعة ثم نبلل اليد ونعجن الى ان يتماسك.
  3. الحشوة: نسلق اللحم مدة ربع ساعة او اكثر ثم نصفي في مصفاة نثرم نص كيلو البصل الاحمر ناعم جدا ثم نحمس البصل ونضيف فوقة اللحم ونحمس نضيف الملح والكركم والكاري وبهارات الكبه والكمون ونقلب الى ان ينضج اللحم.
  4. طريقة التشكيل ناخذ قطع من العجينه صغير الحجم ونفتحها ع شكل دائره تكون خفيفه ونضع الحشوه ثم تشكل ع هذا الشكل.
  5. ثم يوضع قدر ماء على النار ويضاف له الملح ننتضر الى ان يخلي الماء ثم نضع الكبة عدد 4 وتنسلق مدة دقيقه ونستخرجها ثم نضع الباقي هم اربعه اربعه دفعات الى ان تكتمل.
  6. ثم ترص في الصينيه وتوضع في المجمدة او الفريزر وتستخرج اليوم الثاني ويتم وضعها في كيس وتحفض في المجمده او الفريز عند الاستعمال تستخرج كمية التحتاجيهه ثم سلق وتؤكل او تقومي بعمل سوب احمر لها وتوضع في السوب تسلق مدة دقايق وتقدم الف عافيه.
  7. .

So that's going to wrap it up with this special food كبة الجريش او الكبة الموصليه recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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