البيكاتا الفراخ.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, البيكاتا الفراخ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
البيكاتا الفراخ is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. البيكاتا الفراخ is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make البيكاتا الفراخ:
- {Prepare كيلو of صدور فراخ.
- {Make ready of كريمه لبناني.
- {Take of ملح وفلفل حسب الرغبه.
- {Prepare of ماشروم حسب الرغبه.
- {Prepare of للتقديم ارز او مكرونه.
Steps to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
So that's going to wrap it up for this exceptional food البيكاتا الفراخ recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
