كبه برغل عراقية(قلي).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كبه برغل عراقية(قلي). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
كبه برغل عراقية(قلي) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. كبه برغل عراقية(قلي) is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook كبه برغل عراقية(قلي) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كبه برغل عراقية(قلي):
- {Prepare of مكونات عجينه.
- {Take كوب of برغل ناعم.
- {Prepare كوب of برغل خشن.
- {Get of ماء ملح.
- {Take of مكونات حشوة.
- {Prepare of بصل مفروم.
- {Make ready of لحم مفروم.
- {Get of كرفس.
- {Take of ملح.
- {Prepare of كركم.
Steps to make كبه برغل عراقية(قلي):
- نسلق البرغل بماء قليل وملح.
- نحمبس البصل مع اللحم المفروم بقليل من زيت وكركم و ملح ونضع كرفس.
- بعد ان تبرد العجينه نبدأ بعملهه اقراص ونحشيهه ومن ثم نشكلهه اي شكل نريد.
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