سلطه الفتوش.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, سلطه الفتوش. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
سلطه الفتوش is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. سلطه الفتوش is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook سلطه الفتوش using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make سلطه الفتوش:
- {Take 2 حبة of خيار.
- {Get 2 حبة of بندوره.
- {Take 2 شرحات of خس.
- {Get 0.25 كوب of بقدونس مفروم.
- {Get رزمة of نعناع مفروم.
- {Get 0.5 حبه of رمان.
- {Get رغيف of خبز لبناني مقطع مكعبات.
- {Take of مكونات الصوص :.
- {Get 3 ملاعق of زيت زيتون.
- {Get of ملح وفلفل اسود حسب الرغبه.
- {Make ready 2 ملعقه of دبس رمان.
- {Get 0.5 ملعقه صغيره of عسل.
- {Make ready of عصير نصف ليمونه.
Instructions to make سلطه الفتوش:
- نغسل الخضار جيدا ونقطعها لقطع متوسطه الحجم ونضعها في صحن التقديم.
- نضيف الرمان للخضار ونقلبها جيدا.
- في مقلاه فيها زيت غزير نقلي الخبز ونتركه جانبا على ورق نشاف لنتخلص من الزيت الزائد.
- في صحن جانبي او مرتبان نضع كل مكونات الصوص ونخلطها معا ونضيفها على السلطه ونحركها جيدا ثم نزين بالخبز.. وصحة وهنا.
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