تبسي دجاج بالحامض.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, تبسي دجاج بالحامض. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
تبسي دجاج بالحامض is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. تبسي دجاج بالحامض is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make تبسي دجاج بالحامض:
- {Prepare 3 of افخاذ دجاج.
- {Take 3 of بطاطا مقطعة شرائح وسط.
- {Make ready كوب of عصير ليمون.
- {Get 2 كوب of ماء.
- {Get of ملح حسب الرغبة.
- {Make ready of بصلاية واحدة مقطعة شرايح خفيفة.
Steps to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
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