تبسي دجاج ايام زمان.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, تبسي دجاج ايام زمان. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
تبسي دجاج ايام زمان is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. تبسي دجاج ايام زمان is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have تبسي دجاج ايام زمان using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make تبسي دجاج ايام زمان:
- {Make ready 0.5 of دجاجة مقطعة ومنزوعة الجلد.
- {Make ready 2 حبة of بصل مقطعة مكعبات.
- {Get 4 حبة of بطاطا مقطعة مكعبات.
- {Make ready of الصلصة:.
- {Make ready 2 فص of ثوم.
- {Make ready of ورق غار.
- {Prepare of عصير ليمونه.
- {Take of ملح.
- {Take of فلفل اسود.
- {Take of كركم.
- {Make ready 2 كوب of ماء ساخن.
Steps to make تبسي دجاج ايام زمان:
- في صينيه او تبسي نضع قطع الدجاج ثم نضع البطاطا والبصل ونضعها على نار هادئة.
- نحضر الصلصة بخلط جميع مكوناتها ومن ثم اضافتها فوق الدجاج ونغطي التبسي ونتركها الى ان ينضج الدجاج ثم يدخل الفرن ليتحمر والف عافيه.
- ممكن ان يقدم الى جانبه رز شعيرية او رز ابيض او احمر حسب الرغبه.
- ممكن استخدام بايركس ونقلل كميه الماء وندخله مباشره الى الفرن.
So that's going to wrap it up with this exceptional food تبسي دجاج ايام زمان recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!