بسبوسة تركية.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, بسبوسة تركية. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
بسبوسة تركية is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. بسبوسة تركية is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have بسبوسة تركية using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make بسبوسة تركية:
- {Take كاس of دقيق.
- {Prepare كاس of سميد.
- {Make ready of بيضه.
- {Get of فانيليا.
- {Take ½ علبة of زبادي.
- {Prepare ½ كاس of زيت.
- {Take ¼ كاس of سكر.
- {Take ملعقه كبيره of باكنج باودر.
- {Prepare of جوز الهند حسب الرغبه.
- {Take of طريقة الشيره:.
- {Get كاسين of مويه.
- {Prepare كاسين of سكر.
- {Take ½ of ليمونه.
Steps to make بسبوسة تركية:
- الخطوه الاولى نجهز الشيره..
- الخطوه الثانية نخلط جميع المكونات….
- الخطوه الثالثة نشكلها حسب الذوق وعلى الفرن من فوق وتحت على حرارة ٢٠٠درجه..
- الخطوه الاخيره نسكب الشيره عليها والبسبوسة حاره ونخليها شوي بالفرن تتشرب وبالعافيه عليكم..
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