Step-by-Step Guide to Prepare Perfect بسبوسة الكاروهات بالقشطة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة الكاروهات بالقشطة. Read reviews from world's largest community for readers.

بسبوسة الكاروهات بالقشطة

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, بسبوسة الكاروهات بالقشطة. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Read reviews from world's largest community for readers.

بسبوسة الكاروهات بالقشطة is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. بسبوسة الكاروهات بالقشطة is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook بسبوسة الكاروهات بالقشطة using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make بسبوسة الكاروهات بالقشطة:

  1. {Prepare of للبسبوسة:.
  2. {Make ready 2 كوب of سميد.
  3. {Get 1 كوب of طحين.
  4. {Take of اكوب حليب.
  5. {Make ready 1 كوب of زيت مازولا.
  6. {Take ½ كوب of لبن زبادي.
  7. {Take ½ كوب of جوز الهند مبروش يمكن الاستغناء عنه.
  8. {Take ½ كوب of سكر.
  9. {Make ready 2 of بيضة.
  10. {Get ظرف of بيكمبودر.
  11. {Make ready ظرف of فانيليا.
  12. {Take of للقطر: كوب سكر.
  13. {Take of نصف كوب ماء.
  14. {Get of عصرة ليمونة.
  15. {Prepare of للقشطة:.
  16. {Take of كوب ونصف حليب.
  17. {Prepare of 2م.ك نشاء.
  18. {Get of 3م.ك سكر.
  19. {Prepare of علبة قشطة.

Instructions to make بسبوسة الكاروهات بالقشطة:

  1. نضع مكونات البسبوسة معا ونخلط جيدا حوالي ٥ دقائق حتى تتجانس المكونات.
  2. ندهن صينية الخبز بالطحينة او السمنة لافرق نضع الخليط كاملا.
  3. لعمل القشطة نضيف المكونات ع البارد بدون القشطة نحرك جيدا ع النار حتى يسمك المزيج نطفي النار ونضيف علبة القشطةننتظر لتبرد قليلا.
  4. نضعها بكيس حلواني ونشكل خطوط بالطول والعرض لينتهي المقدار نزين باي نوع مكسرات.
  5. ندخلها فرن محمي مسبقا ع ١٨٠ درجة من الاسفل مدة نصف ساعة ثم ربع ساعة من الاعلى.
  6. نغلي القطر ونضيفه ساخنا للبسبوسة عند خروجها من الفرن مباشرة.
  7. ننتظر لتبرد لتقطع وتقدم وصحة وهنا.

So that's going to wrap this up with this special food بسبوسة الكاروهات بالقشطة recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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