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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, بسبوسه لوز. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
بسبوسه لوز is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. بسبوسه لوز is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook بسبوسه لوز using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه لوز:
- {Prepare كوب of المعياري.
- {Prepare كوب of سميد محمص.
- {Make ready كوب of لوز مطحون.
- {Take كوب of حليب بودر.
- {Take كوب of بسكويت مطحون حسب الرغبه.
- {Make ready ملعقه of بكنج بودر.
- {Make ready ملعقتين of زيت زيتون.
- {Take فنجان of سكر اسمر.
- {Get علبه of قشطه طازجه مراعي او حسب المتوفر.
- {Prepare علبه of روب مراعي.
- {Make ready of ذره ملح.
- {Get of حليب مكثف للصوص.
Steps to make بسبوسه لوز:
- توضع المواد الجافه في طاسه وتقلب (اللوز: يوخذ كوب لوز يوضع ف ماي ساخن حتى تنسلخ قشرته وتزال ثم تجفف وتحمص بالفرن ثم تطحن توضع بوعاء محكم الغلق لاستخدامها).
- تضاف الزيت وتقلب ثم القشطه ثم الروب.
- توضع ف القالب ع درجه ١٦٠ مدهون بالزيت.
- عندما تنتهي تنصه الحليب المكثف ثم تقطع وترش بالفستق.
- عوافي❤️.
So that's going to wrap this up for this special food بسبوسه لوز recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
