بسبوسة بالقشطة.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, بسبوسة بالقشطة. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
بسبوسة بالقشطة is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. بسبوسة بالقشطة is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة بالقشطة:
- {Prepare كاس of سكر.
- {Make ready كاس of حليب جاف.
- {Take كاستين of سميد.
- {Take ملعقة of باكنج باودر.
- {Take كاس of زيت.
- {Get علبتين of قشطة.
- {Make ready كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Get كاس of جوز هند.
- {Get of الحشوة :.
- {Take علبة of قشطة.
- {Get كاستين of حليب بارد.
- {Get 3 ملاعق of نشا مذاب في ماء بارد.
Instructions to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
So that's going to wrap this up with this special food بسبوسة بالقشطة recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
