كباب تركي.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, كباب تركي. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
كباب تركي is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. كباب تركي is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook كباب تركي using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make كباب تركي:
- {Prepare 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Take 1/2 حبه of فليفله خضراء.
- {Prepare 1/2 حبه of فليفله حمراء.
- {Get 1 حبه of بصل يابس.
- {Take 1 حص of ثوم.
- {Make ready 1 ملعقه of دبس فليفله.
- {Prepare رشه of بابريكا.
- {Prepare رشه of كركم.
- {Take 1/4 ملعقه of سبع بهارات.
- {Prepare 1/4 ملعقه of حر احمر بودره (اختياري).
- {Make ready of ملح.
- {Prepare of فلفل اسود.
- {Prepare 1/4 كوب of زيت نباتي.
Steps to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
So that is going to wrap this up with this exceptional food كباب تركي recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
