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Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, الخشاف الرمضاني. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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الخشاف الرمضاني is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. الخشاف الرمضاني is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make الخشاف الرمضاني:
- {Prepare كوب of مشمشيه.
- {Get كوب of تين مجفف.
- {Prepare كوب of قراصيا مجففه.
- {Take ½ كوب of زبيب.
- {Take كوب of بلح مجفف (اختياري).
- {Take of مكسرات حسب الرغبه.
- {Make ready of سكر حسب الرغبه.
- {Take 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Instructions to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
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