مرقة مشمش أو قيسي عراقي.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, مرقة مشمش أو قيسي عراقي. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
مرقة مشمش أو قيسي عراقي is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. مرقة مشمش أو قيسي عراقي is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Prepare 0.5 of كليو مشمش مجفف.
- {Make ready كوب of تين مجفف صغير حجم.
- {Make ready كوب of كشمش.
- {Make ready كوب of لوز.
- {Get كوب of كوجه اي عنجاص مجفف.
- {Prepare رشه of ملح.
- {Make ready 3 ملاعق of سكر.
- {Prepare رشه of من قرفة مطحون.
- {Prepare رشة of من هيل مطحون.
Steps to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
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