القيسي المصلاويه.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, القيسي المصلاويه. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
القيسي المصلاويه is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. القيسي المصلاويه is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make القيسي المصلاويه:
- {Prepare 10 حبات of مشمش مجفف.
- {Get of ماء.
- {Make ready of زيت.
- {Take 0.5 كوب of سكر.
Instructions to make القيسي المصلاويه:
- نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
- نضيف الماء.
- نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
- نصفيها من مائها مع الاحتفاظ بماء الغلي.
- نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
- نضيف السكر ونقلب جيدا.
- نضيف ماء المشمش.
- نتركها تغلي.
- حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
- وتصب في وعاء بايركس وتقدم.
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