يخنة الطرشانة او القيسي.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, يخنة الطرشانة او القيسي. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
يخنة الطرشانة او القيسي is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. يخنة الطرشانة او القيسي is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook يخنة الطرشانة او القيسي using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make يخنة الطرشانة او القيسي:
- {Get 0.25 كيلو of مشمش مجفف.
- {Make ready 100 غم of اراصيا مجففة.
- {Prepare 0.5 of طبقة قمر الدين،.
- {Take كوب of جوز.
- {Take كوب of لوز.
- {Take of دبس التمر.
- {Make ready كوب of زيت.
- {Take 3 ملعقة كوب of كشمش او زبيب بدون نوى.
- {Make ready 5 حبات of هيل حب.
Instructions to make يخنة الطرشانة او القيسي:
- يغسل المشمش والاراصيا ويوضع الزيت في القدر وتقلب المشمش والاراصيا والهيليالزيت ثم يضاف الماء ٥ كوب الى ان يغلي ثم يضاف المشمش وقمر الدين والجوز واللوزالى ان يغلي ثم تقلل النار ولايقلب ويضاف الدبس الى ان تثخن وتقدم مع الرز المفلفل بدون ملح فقط كركم.
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