How to Make Award-winning دجاج في الفرن

دجاج في الفرن.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, دجاج في الفرن. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

دجاج في الفرن is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. دجاج في الفرن is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook دجاج في الفرن using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make دجاج في الفرن:

1. {Make ready of دجاجة.
2. {Get of زنجبيل.
3. {Get of فلفل اسود.
4. {Get of ملح.
5. {Take of فلفل عكري.
6. {Prepare 2 م ك of زيت.
7. {Take كأس of ص ماء.
8. {Get راس of حانوت.
9. {Get ملعقة ك of طماطم مصبرة.
10. {Make ready 4 سنات of ثوم.
11. {Take 1 of ليمون.
12. {Prepare of زعتر.

Steps to make دجاج في الفرن:

1. نخلط توابل كلها مع ماء وطماطم وزيت نشرملو دجاجة ونضع ثوم بين أطرافهامع رند (غار) ونعصر عليها ليمون نتركها تترقد من 2 الى 3 سا وتدهن صينية ونضعها فيها ندخلها للفرن من 1 سا الى2 سا ونغلق عليها يمكن طهيها مع أرز حسب رغبة.

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