طرشانة (قيسي).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, طرشانة (قيسي). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
طرشانة (قيسي) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. طرشانة (قيسي) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have طرشانة (قيسي) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make طرشانة (قيسي):
- {Make ready 0.5 كيلو of طرشانه(مشمش مجفف).
- {Make ready 100 غم of علوچة.
- {Make ready 100 غم of لوز مقشور شرائح.
- {Prepare 0.5 باكيت of زبدة.
- {Prepare of ماء.
- {Get of ملح.
- {Take كاسة of سكر.
Instructions to make طرشانة (قيسي):
- في البداية نقوم بتنظيف ونقع المشمش مده ساعة وبعدها نقوم بغسله وتنضيفة جيداً.
- نضع الزبدة على النار وعندما يذوب نضع اللوز والمشمش والعلوجة ونقلب ثم نضع بعدها 3 كاسات ماء.
- عندما تسلق المواد وتصبح طريه جداً ويقل الماء نضع السكر وكاسه ونصف ماء ساخن ورشة ملح ونتركها تطبخ على نار هادئة الى ان تتماسك وتنضج والف عافية.
So that's going to wrap it up for this special food طرشانة (قيسي) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
