كرعين العجل بالحمص.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, كرعين العجل بالحمص. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
كرعين العجل بالحمص is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. كرعين العجل بالحمص is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make كرعين العجل بالحمص:
- {Get كيلو of كرعين عجل.
- {Take ½ كيلو of حمص مرطب ليلة كاملة.
- {Make ready 3 فصوص of ثوم.
- {Take 3 معالق كبيرة of زيت بلدية قياس.
- {Make ready ملعقة كبيرة of كمون.
- {Make ready ملعقة صغيرة of زنجبيل.
- {Make ready of ملح حسب الرغبة.
- {Make ready ملعقة صغيرة of خرقوم.
- {Make ready ملعقة صغيرة of فلفل احمر حلو.
Instructions to make كرعين العجل بالحمص:
- في طنجرة الضغط نضع الكرعين والحمص والتوابل.
- والثوم محكوك.
- ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
- وبالصحة والراحة الطبق المغربي المراكشي.
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