Easiest Way to Prepare Perfect كباب بلحم غنمي وعصبان

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كباب بلحم غنمي وعصبان.

كباب بلحم غنمي وعصبان

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كباب بلحم غنمي وعصبان. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كباب بلحم غنمي وعصبان is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. كباب بلحم غنمي وعصبان is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook كباب بلحم غنمي وعصبان using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make كباب بلحم غنمي وعصبان:

  1. {Prepare 1 كغ of لحم غنمي.
  2. {Take 2 حبات of بصل كبيرة.
  3. {Prepare رطل of لوبيا خضراء (موشطو).
  4. {Make ready 5 حبات of جزر.
  5. {Take 3 حبات of جريوات (كوسة).
  6. {Get حبة of طماطم كبيرة.
  7. {Take 1/2 of كرنب ابيض.
  8. {Get 2 حبات of بطاطا.
  9. {Make ready of عجينة :.
  10. {Take 1 كغ of سميد خشن.
  11. {Get كأس of زيت زيتون.
  12. {Make ready قليل of من شحم خروف.
  13. {Prepare of مرق.
  14. {Make ready of التوابل:.
  15. {Take ملعقتان اكل of فلفل مرحي احمر حار.
  16. {Take ملعقتان اكل of طماطم مصبرة.
  17. {Make ready ملعقتان اكل of ثوم.
  18. {Get ملعقتان اكل of كسبر مرحي.
  19. {Take 3 ملاعق of نعناع يابس ومرحي.
  20. {Make ready ملعقة أكل of ملح.
  21. {Take 2 لتر of ماء.
  22. {Get of مصران للحشو.

Instructions to make كباب بلحم غنمي وعصبان:

  1. نحمس لحم (ملعقة فلفل احمر و ملعقة كسبر و ملعقة طماطم مصبرة و قليل من زيت و نصف ملعقة ملح) ونقطع بصل و بعدها نضع كل في ماء ونضعه على قدر.
  2. بعد ما تغلي مرق نضيف لوبيا و جزر و نتركها مدة ربع ساعة تغلي و نحضر كرباب.
  3. نبسسو دقيق ب كاس زيت زيتون و من بعد نهزو مغرف من مرقة و نضيفه علي مكونات لتشكل عجينة.
  4. ونلمو لعجينة غير ب اصابع يد و بعدها نبداو نعمرو فل عصبان و لي بقا ن شكلوه كرباب.
  5. ومن بعد ما نعمر عصبا ن نخرقو بكيردو و من بعد نحطو لعجينة (كرباب)في مرق.
  6. و نزيد نحط عصبان من فوق نترك علي نار حتي تنضج تقريبا مدة ساعة.

So that's going to wrap this up with this special food كباب بلحم غنمي وعصبان recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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